Birthday Cake Cake Pops Recipe
Imagine transforming a simple cake into bite-sized wonders that burst with joy!
These birthday cake cake pops are a celebration in themselves—crumbling tender cake, binding it with rich vanilla frosting, and encasing it all in a velvety white chocolate shell.
A sprinkle of color adds the final flourish. It’s not just a treat; it’s an adventure, perfect for any festivity or a simple guilty pleasure.
Ingredients
1 box of white or yellow cake mix (and ingredients listed on the box)
1 cup of vanilla frosting
Instructions
Bake the Cake: Follow the instructions on the cake mix box to bake your cake. Once it's baked, let it cool completely.
Crumble the Cake: Crumble the cooled cake into fine crumbs in a large bowl.
Mix with Frosting: Add the vanilla frosting to the cake crumbs and mix until fully combined.
Shape the Pops: Roll the mixture into small, even-sized balls and place them on a parchment-lined baking sheet. Insert a lollipop stick into each ball.
Chill: Freeze the cake pops for 15-20 minutes to firm them up.
Coat with Chocolate: Melt the white chocolate or candy coating. Dip each cake pop into the melted chocolate, letting excess drip off.
Decorate: Quickly decorate with sprinkles before the coating sets. Allow the cake pops to dry completely by placing them upright in a stand or styrofoam block.
Serve and Enjoy: Once the coating has hardened, your birthday cake cake pops are ready to delight your taste buds and impress your guests!
Shopping List
White or yellow cake mix
Vanilla frosting
White chocolate melts or candy coating
Sprinkles
Lollipop sticks
